Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of vacuum cooking pot for fruit jam concentration in China. Please feel free to buy high quality vacuum cooking pot for fruit jam concentration at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
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Introduction of Vacuum Cooking Pot for Fruit Jam Concentration
This vacuum cooking pot is mainly suitable for the concentration and evaporation of liquid materials. The heating temperature set by this vacuum cooking equipment is lower than the traditional cooking method, so it will not bring rapid changes in the temperature of the ingredients. The jam made in this high-vacuum and low-temperature cooking pot is bright in color and sweet in taste, which can maintain the unique flavor of the fruit itself.

Characteristics of Vacuum Cooking Pot for Fruit Jam Concentration
1. Heating source: Steam, gas, electric thermal oil, or electromagnetism
2. Stirring method: Planetary stirring or common stirring
3. Scrapers: PTFE
4. Lid opening: Hydraulic automatic
5. Pot tilting: Hydraulic automatic
6. Water-ring vacuum pump
7. Used for cooking jams, paste, puree, sauces, baby foods, soups, etc.
Parameters of Vacuum Cooking Pot for Fruit Jam Concentration
Volume | Diameter | Stirring Speed | Stirring Power | Max. Vacuum Pressure | Unloading | Material |
| 200L | 1000mm | 0-29 r/min | 1.5KW | -0.08MPa | Automatic | SUS304 |
| 400L | 1100mm | 0-29 r/min | 2.2KW | -0.094MPa | Automatic | SUS304 |
600L | 1300mm | 0-29 r/min | 4KW | -0.094MPa | Automatic | SUS304 |




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