Jacketed Kettle Cooker

The pot body is a double-layer structure consisting of an inner and outer spherical pot body. The middle layer is heated by steam. There are fixed and tilting styles. The sandwich pot uses steam as the source, has a large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control. The material mixing method adopts scraping the bottom and scraping the edges, non-stick pot, no mixing dead angle, and uniform mixing; the inner and outer shells of the pot body are made of stainless steel, which meets the requirements of hygiene and safety, has complete accessories, beautiful appearance, simple and convenient installation and operation, and is safe and reliable.

1) The structural form is divided into: tilting sandwich pot, vertical (fixed) sandwich pot structure.
2) The heating method is divided into: electric heating sandwich pot, steam sandwich pot, gas sandwich pot.
3) The stirring method is divided into: with stirring and without stirring.
4) According to the process requirements, use stirring or without stirring equipment.

Jacketed Kettle Cooker is widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, preserves, beverages, canned food, stewed food and other foods. They can also be used in large restaurants or canteens to make soup, cook vegetables, stew meat, and cook porridge. They are good equipment for improving food processing quality, shortening time and improving working conditions.