Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of vacuum jacketed kettle in China. Please feel free to buy high quality vacuum jacketed kettle at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
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Introduction of Vacuum Jacketed Kettle
Vacuum cooking is widely used in the food industry for concentration operations. The basic purpose of vacuum cooking is to reduce the boiling point of materials.
The U-shaped kettle body of this Vacuum Jacketed Kettle is vacuumized from the top. The combination transmission of step-less speed change, worm gear, and speed reducer increases the moment of the horizontal axis stirring. The scrapers are made of food-grade polytetrafluoroethylene which in line with food hygiene and safety standards. The cover opening and kettle tilting are controlled by hydraulic and mechanical transmission, which is convenient to operate.
Parameters of Vacuum Jacketed Kettle
Capacity | Diameter | Mixing | Unloading | Dimension | Heating Source |
300L | Φ500mm | Automatic | Automatic | 2300*1100*1300mm | Gas/LPG Electric Steam Electromagnetism |
400L | Φ600mm | 2500*1100*1300mm | |||
500L | Φ700mm | 2700*1100*1300mm | |||
600L | Φ700mm | 2900*1100*1300mm |
Product Details of Vacuum Jacketed Kettle
Applications of Vacuum Jacketed Kettle
Preserved fruit: preserved fruit, dried fruit, canned food, plum, etc.
Concentrate: fruit jam, fruit pulp, tomato sauce, etc.
Stir: pickles, mixed vegetables, conditioning foods, etc.
Mixing: mixing block, granule, powder, mud, paste, slurry, etc.
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