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Introduction of Vacuum Cooking Mixer
Vacuum cooking reduces the boiling temperature which avoids the deterioration of color and taste caused by excessive heating. It keeps the original color, aroma, and taste of raw materials. This vacuum cooking mixer improves cooking efficiency, reduces energy consumption, and shortens processing time.
● The Vacuum Cooking Mixer uses a U-shaped pan body, the top is vacuumized, and the parts contacting with food are made of high-quality 304 stainless steel, which meets the requirements of food hygiene.
● The Vacuum Cooking Mixer adopts a totally enclosed trough-shaped pan body, which has a large heating area and high thermal efficiency. It meets the requirements of different materials on temperature and heating rate.
● Stepless speed change and combined rotation of worm gear and speed reducer increase the moment of transverse shaft stirring. The scrapers are in full contact with the pan body to prevent burning.
● The lid opening/closing, discharging, and resetting of the pan body are controlled by air pressure and mechanical transmission.
Parameters of Vacuum Cooking Mixer
Volume | Bowl Diameter | Stirring | Discharging | Dimension (mm) | Heating Source |
300L | Φ500mm | Automatic | Automatic | 2300*1100*1300 | Gas/LPG Electric Steam Electromagnetism |
400L | Φ600mm | 2500*1100*1300 | |||
500L | Φ700mm | 2700*1100*1300 | |||
600L | Φ700mm | 2900*1100*1300 |
Product Details of Vacuum Cooking Mixer



Applications of Vacuum Cooking Mixer
Vacuum cooking can reduce the boiling temperature, which is especially suitable for processing heat-sensitive raw materials, avoiding the deterioration of color and taste caused by excessive heating.

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