Jinan Tindo International Co., Ltd. is one of the most credible manufacturers and suppliers of temperature control steam jacketed kettle in China. Please feel free to buy high quality temperature control steam jacketed kettle at competitive price from our factory. If you have any enquiry about quotation, please feel free to email us.
PRODUCT INTRODUCTION
The kettle body is a double-layer structure composed of an inner and outer spherical body. It is heated by pressurized steam in the interlayer. Introduce steam into the interlayer, then transfer heat to the food inside the pot. The steam comes from an external industrial boiler or a small-capacity electric steam generator. The steam cooking pot is the most effective and economical jacketed cookware for boiling and simmering large amounts of food. The energy carried by steam is approximately six times that of boiling water. The temperature of the steam in the interlayer is determined by the pressure. The higher the pressure, the higher the temperature.
We provide a variety of steam jacketed kettles for commercial catering services with capacities ranging from 50 liters to 1000 liters. In the food industry, a planetary stirring steam cooking pot is suitable for cooking viscous sauces.
PRODUCT FEATURES
● Three-layer kettle: The kettle is composed of inner pot body, jacket layer, and isolation layer.
● Faster cooking: Compared with other heating methods, the contact area between the pot body and the heat source is much larger.
● Better food quality: The kettle heats food from all sides providing gentle and even heat to allow food consistency.
● Precise temperature control: Using a wireless temperature measurement system to accurately measure the temperature of the cooking material. When reaching the set temperature, the steam is cut down automatically. When the temperature reduces, the steam is opened again automatically.
● Self-cooling system: Introduce cold water into the jacket when cooking is completed. The cold water will be stopped recycling when the temperature is cooled to the set temperature.
PRODUCT PHOTOS
PRODUCT APPLICATION
In the food industry, steam cooking pots are a better method for heating coking-sensitive products, such as soups, sauces, beverages, sugar, etc. Compared with other heating methods, steam heating is relatively gentle.
EXHIBITIONS
PACKAGE & DELIVERY
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