Steam Gas Electric Double Jacketed Kettle

A double-jacketed cooking kettle is a type of cooking vessel that is used for many cooking and food preparation applications. The equipment is made from full stainless steel. It is designed to evenly distribute heat and circulate liquid or steam in the jacket. The double jacket allows heat to be introduced from an external source, via either a heating element or a hot liquid jacket. The jacketed feature also prevents excessive evaporation and can reduce the time needed for complex cooking procedures. These vessels are typically designed with mixing systems, agitation attachments, and level or temperature probes.

Our double-jacketed cooking kettle is a fully automatic cooking machine with automatic heating, automatic mixing, automatic discharging, and automatic temperature-control functions. Unloading can be done by tilting the pot body or the bottom discharge valve (customized per users' needs). It is specially designed for high-quality food production, ensuring perfect and even cooking. The ingredients are constantly mixed together and the cooking temperature can be precisely controlled.

It is widely used in the catering industry, school kitchens, restaurant kitchens, and the food industry.